Šta je cipuro? Svi koji su bili u Grčkoj, bilo na odmoru ili poslovno, sigurno su imali priliku da probaju piće Cipuro. Cipuro je tradicionalno grčko piće, slično rakiji, koje se pravi destilacijom komine grožđa (ostataka od ceđenja soka iz grožđa). Ima visok procenat alkohola, obično između 40-45%. Cipuro je popularan u mnogim delovima Grčke…
O Peloponezu sam slušao od svog oca koji je često zbog posla putovao u ovaj južni deo Grčke. Ono što pamtim su njegove priče o ovom drevnom poluostrvu, a ponajviše rečenica koja mi već preko decenije odzvanja u glavi: “Raj na zemlji.” Ovog leta nam se ukazala prilika da porodično provedemo odmor baš na Peloponezu.…
Uvek je do ljudi Turističkim radnicima je teško udovoljiti i uvek imaju neke sugestije za unapređenje. Međutim evo jednog hotela (Vasilios Hotel Apartments) na Peloponezu u kojem smo boravili i za koji možemo reći da je savršen. Zasluge za ove pohvale sigurno idu Spirosu Vasilisu, vlasniku ovog porodičnog hotela, uvek nasmejanom i raspoloženom za razgovor…
About the Peloponnese I heard about the Peloponnese from my father, who often traveled to this southern part of Greece for work. What I remember are his stories about this ancient peninsula, especially a sentence that has echoed in my mind for over a decade: “Paradise on earth.” This summer, we had the opportunity to…
It’s Always About the People Tourism workers are often hard to please and always have suggestions for improvement. However, here is a hotel on the Peloponnese where we stayed and can confidently say it is perfect. The credit for these praises certainly goes to Spiros Vassilis, the owner of this family-run hotel, always smiling and…
Tsipouro Concept – Nea Anchialos What is Tsipouro? Anyone who has been to Greece, whether on vacation or for business, has likely had the chance to try Tsipouro. Tsipouro is a traditional Greek drink, made by distilling grape pomace (the residue from pressing grape juice). It has a high alcohol content, usually between 40-45%.…
The First Serbian in Scanno, But Not the Last. Long Live Tourism! You’ve probably watched movies where a stranger arrives in a small town and after a few encounters, embarks on an adventure that changes their perception of the world. This happened to me while working on the project “Experimental Tourism Soft Skills and Marketing:…
Endangerment of historical sites is an irreversible process, which could potentially lead to the loss of not only significant educational resources but also a rich cultural heritage. Thus the question arises: How can we, as professionals and as citizens, collectively protect and preserve, but also further develop and benefit from our cultural heritage?
The earlier scheduled dates for the 43rd International Tourism Fair, from the 24th to the 27th of February, are being moved for a month, from the 24th to the 27th of March 2022. At the same time the 17th International Fair of Hotel and Catering equipment HORECA-EQUIPMENT.
